Hi there guys!
Wow, I'm so sorry that I haven't been able to post in
ages, but I've been extremely busy with assignments, papers, musical endeavors, dinners, and sports, and, and...however, that is not an excuse!
Well, today's post is primarily about food. Not just your average food-schmood, though! I'm talking mean, not-so-lean fighting [eatable?] machines:
bakery fresh donuts!
Well here's my recipe for
Donut Muffins (they're better than they sound!):
Servings 24 individual donut muffins (yum!)
Ingredients
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
-
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
